Let's make a nice dinner for two! Cacio e Pepe is perfect for a romantic night in and easy enough for a weeknight meal! Cook pasta according to the package. Drain. While pasta is cooking, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet. Add sliced mushrooms and saute for about 4 minutes or so. Preheat the oven to 400°F. Arrange the chips on a rimmed baking sheet in a single layer. Bake them 3 minutes (you just want to heat them up so the oils come to the surface; it makes the cheese Pour 2/3 cup of the pasta cooking water into the pan. Add the parmesan cheese. Stir well, the sauce will thicken as it cooks. If sauce is too thick, add an additional 2 tablespoons of the pasta cooking water at a time to thin out the sauce. Once sauce has reached the desired thickness, add in the black pepper. Cacio e Pepe Wine Pairing. Cacio e Pepe is my go-to lazygirl, indulgent dinner. It's like elevated mac-n-cheese, basically! And a perfect excuse to pluck some basil from my home patio garden. My favorite recipe is the Chriselle Factor's Cacio e Pepe for one. So delicious AND easy! To make these easy dinner even more elevated, pair it with a This gnocchi cacio e pepe recipe features soft pillowy gnocchi tossed in a bright and flavorful parmesan cheese sauce with pepper. A 20-minute dinner that is easy enough for a weeknight meal, but fancy enough to enjoy on a special occasion. The creamy sauce is made by sautéing butter, parmesan cheese, black pepper, and adding in some of the gnocchi cooking water to thicken the sauce without Grate the cheese with a microplane grater. Add the pepper and stir through. When the pasta is cooked, remove it from the water using a slotted spoon and transfer directly to a large serving bowl. Sprinkle the cheese and pepper on top of the pasta and leave for about thirty seconds. .

can you make cacio e pepe with parmesan